Passion-infused Punjabi menus.

Chicken in a rich, creamy, buttery tomato sauce with fenugreek.

Mild, creamy coconut sauce with flaked almonds.

Chicken tikka, peppers, and ginger in a punchy chilli tomato sauce.

Paneer in a creamy tomato sauce with fenugreek.

Mixed vegetables with cumin and fenugreek tarka.

Slow-cooked lamb in our house garam masala.

Tandoori chicken or paneer wrapped with fresh salad, mint and chilli sauce.

Smoky chicken tikka, fresh salad, cool mint yoghurt, chilli kick.

Char-grilled lamb kebab, salad, mint and chilli sauce.

Garlic-mint marinated chicken tikka, salad, mint and chilli.

Tangy spiced chickpeas, fluffy fried bread, red onion.

Silky tomato-butter curry, hint of fenugreek. Rice included.

Soft paneer, rich tomato cream sauce. Rice included.

Slow-cooked lentils, deep and velvety. Naan included.

Mixed veg, fragrant cumin-fenugreek tarka. Rice included.

Crispy gram-flour-coated vegetables served with garlic chutney.

Punjabi samosa with chickpeas, yoghurt, mint, tamarind and pomegranate.

Crispy chicken pakora tossed with gunpowder spices and fresh curry leaves.

Delicately spiced lamb kebab served on roti bread.

Crispy cheese and chilli bites served with mint chutney.

Aromatic basmati rice layered with chicken and biryani spices.

Aromatic basmati rice layered with vegetables and biryani spices.

Tender chicken in a mild, creamy coconut sauce with almond flakes.

Chicken cooked in a rich, creamy tomato and fenugreek sauce.

Chicken tikka with peppers and ginger in a punchy chilli and tomato sauce.

Tender lamb cooked in a rich, aromatic sauce with warming spices.

Mixed vegetables cooked with cumin and fenugreek tarka.

Tandoori chicken or paneer wrapped with fresh salad, mint and chilli sauce. Served with crispy fries.

Tandoori naan topped with chicken tikka, fresh salad, mint yoghurt and chilli sauce.

Tandoori chicken with peppers and onions, served with makhani sauce.

Achari chicken tikka, garlic and mint chicken tikka, seekh kebab and lamb chop.

Warm chocolate brownie served with Magnum ice cream.

Warm gulab jamun served with vanilla ice cream.

Warm pudding served with toffee sauce and vanilla ice cream.

Mixed vegetables tossed with ginger, bell peppers and spicy tomato.

Mixed vegetables cooked in a hearty, fragrant onion and tomato sauce, sprinkled with chilli flakes.

Mixed vegetables cooked with a cumin and fenugreek tarka.

Gin with homemade lemongrass, wild lychee and floral elderflower tonic.

An indulgent dark-chocolate take on the espresso martini. Vanilla vodka, fresh espresso, cacao dust.

Sweet and bitter — Aperol, lemon, rosé wine, mango and soda.

Gin, fizz, pamplemousse, rose and watermelon. Sharp, fruity, glittery.

Tequila, Aperol and peach bitters with notes of pink grapefruit.

Violet gin, sugar syrup, lemonade and Parma Violet sweets.

Childhood favourite (with gin). Rhubarb, strawberry and egg white. Vanilla cotton cloud on top.

Strawberry paint slowly immersed into citron vodka, apple, lime and fizz.

White rum, fresh lime, elderflower, soda and mint — somewhere between a mojito and a daiquiri.

Tequila, orange liqueur, lime and chilli, topped with an inverted Corona.

Vanilla vodka, passionfruit and lime, whipped with egg white and tonka bean foam.

Amaretto, fresh pineapple, lemon and a hint of honey, shaken over ice.

Vodka, gin, rum, tequila and triple sec with a blueberry infusion. Topped with lemonade.

A true classic — lime, sugar, mint and lemonade. Try with strawberry, passion fruit or mango.

Tropical and vibrant — ripe mango, passion fruit and lime, served frozen.

Sweet and creamy coconut, served in a coconut glass.

Strawberry and cream, topped with pink dust.

Aromatic chai spices and rich chocolate, served frozen.

Vibrant and fruity, ripe citrus, crisp clean finish. CHL

Crunchy orchard fruits, hazelnuts, fresh clean finish. ITA

Peach, nectarine, citrus, soft spicy oak. AUS

White peach, floral character, subtle almond. FRA

Blackcurrant, passion fruit, citrus and flint. NZL

Refreshing, floral and tropical — Salnés Valley, Rías Baixas. SPA

Light gold, mineral, fresh fruit and spring blossom. FRA

Lemon, lime, white peach, mouth-watering acidity. FRA

Dark amber, butterscotch, dried apricot, fig and spice. FRA

Medium-bodied, rich red fruit, vanilla, soft generous finish. AUS

Deep cherry, jammy blackberry, vanilla and spice. USA

Well balanced, rich, fruit-forward. ARG

Blackberries, cassis, cloves and nutmeg. CHL

Cherry, plum, hint of liquorice, ripe tannins. SPA

Wild blackberry, boysenberry, cocoa, tobacco, violets. ARG

Cherry, raspberry, strawberry, hint of earth and spice. USA

Elegant and rounded, fruit, vanilla, cocoa from oak ageing. SPA

Plum, mulberry, ripe strawberry, brown spice and violet. ITA

Plum, black cherry, cocoa, clove and a touch of spice. FRA

Fine-grained tannins, blackcurrants, raspberry, long finish. FRA

Strawberry and white peach, crisp off-dry finish. ITA

Strawberry, cherry and watermelon, smooth crisp finish. USA

Refreshing, elegant — citrus and red berries. FRA

Layered orange zest and pith, refreshing acidity, warm spicy complexity. ROM

Pale straw, fresh green apple, light and refreshing. ITA

Single-serve. Lemons, apples, pears, smooth creamy bubbles. ITA

Wild strawberry, cherry, raspberry and fine bubbles. ITA

Green apple and citrus, balanced acidity, alcohol free. SPA

White flower, pastry, walnut, hazelnut, ripe pear and white peach.

Freshness and power, rich fruit, mouth-filling mousse.

Light-bodied, strawberry, cherry, watermelon, smooth crisp finish.

The best known of the deluxe Champagnes.

Light golden, crisp and clean with a short, bitter finish.

Brewed smooth for food, fewer bubbles for a more sophisticated taste.

Passionfruit 4.5% · Wild Berries 4.0% · Strawberry & Lime 4.0%.