A very Rasoi Christmas.

Traditional crisp lentil poppadoms. V VE GF

Colourful Indian-style crispy snacks. V VE GF

Mint yoghurt, spicy tomato, onion salsa and mango chutney. V GF

Punjabi samosa with chickpeas, yoghurt, mint, tamarind and pomegranate. V

Paneer tossed with peppers, onions, chilli and garlic. V GF

Crispy gram-flour-coated vegetables served with garlic chutney. V VE GF

Mint and yoghurt-marinated chicken cooked in the tandoor. GF

Delicately spiced lamb kebab served on roti bread.

Chicken tikka in a rich, medium-spiced Punjabi masala sauce. GF

Tender chicken in a mild, creamy coconut sauce with almond flakes. GF

Tender lamb cooked with tomatoes, Kashmiri chilli and aromatic spices. GF

Slow-cooked black lentils finished with butter and cream. V GF

Mixed vegetables and peppers in a vibrant tomato sauce. V VE GF

Paneer cooked in a rich and creamy Punjabi-style sauce. V GF

Aromatic basmati rice layered with vegetables and biryani spices. V

Tandoori chicken with peppers and onions, served with makhani sauce. GF

Lightly spiced paneer, peppers and onions grilled in the tandoor. V GF

Creamy cheesecake topped with gulab jamun. V

Warm pudding with toffee sauce and vanilla ice cream. V

Traditional cardamom ice cream topped with pistachios. V GF

Refreshing sweet mango sorbet. V VE GF

A festive twist on the classic paloma, with tequila, cranberry and fresh lime, finished with grapefruit soda.

A rich festive delight blending vanilla vodka, Kraken spiced rum, hazelnut and fresh espresso, shaken with egg for a crème-brûlée finish.

A vibrant green fusion of Midori melon liqueur, zesty lime, gin, and a warming ginger–lemongrass infusion.

A sweet cherry and whiskey sour cocktail with egg whites.