Father's Day menu
2 Courses £21.95
3 COURSES £24.95
Sunday 15TH June
Available 12pm-3pm
Treat your Dad this Father’s Day to a delicious authentic Punjabi meal with a fusion twist. Menu available all day on Sunday 15th June. Book your table today.
Childrens prices
2 courses – £14.95
3 courses – £16.95
STARTERS
MAINS
GRILL
SIDES
DESSERTS
STARTERS
Chicken Tikka
Gluten Free
Pieces of chicken marinated in garlic, mint, and chilli, cooked in the tandoor. A top-notch Punjabi classic.
Onion Bhaji
Vegetarian
Gluten Free
Thinly sliced onions, herbs & fried.
Cheese lamb Samosa
Homemade samosa filled with lamb mince and melting cheese
Samosa Chaat
Vegetarian
Crunchy Punjabi samosa served with channa masala topped with chutneys, bujia and pomegranate
Chilli Broccoli
Vegetarian
Vegan
Deep fried Broccoli in a sweet and spicy chilli sauce
Dahi Puri
Vegetarian
Chaat bombs with an array of sweet, sour, tangy and spicy flavours!
Chilli Chicken
Indo-Chinese chilli chicken tossed with bell peppers and spring onion
MAINS
Chicken Jalfrezi
Gluten Free
Garlic and mint marinated chicken tossed with ginger, bell peppers, spicy tomato.
Butter Chicken
Gluten Free
Chicken cooked in a rich tomato, creamy, and buttery sauce with fenugreek
Chicken Korma
Gluten Free
Tender spiced chicken in a mild, rich, creamy coconut sauce with flaked almonds.
Lamb Saag
Gluten Free
Tender lamb simmered in a fragrant spinach curry, seasoned with a blend of traditional Indian spices. Rich and flavourful
Chicken Tikka Masala
Gluten Free
A British favourite. Roasted marinated chicken in a tomato and creamy spiced sauce.
Balti
Gluten Free
Chicken cooked with Balti spices, tomato & served in a traditional Balti.
Black Daal
Vegetarian
Gluten Free
Dark, rich, and deeply flavoured lentils
Delhi Veg Biriyani
Vegetarian
This delicate dish of aromatic spices, rice and mix vegetables is one of the simplest, yet most complicated to prepare. To intensify these exotic flavours, the cooking vessel needs to be sealed with a pastry lid and that’s when the magic starts
Chicken Biriyani
Gluten Free
This delicate dish of aromatic spices, rice and chicken tikka is one of the simplest, yet most complicated to prepare. To intensify these exotic flavours, the cooking vessel needs to be sealed with a pastry lid and that’s when the magic starts
Veg Panchratan
Vegetarian
Vegan
Gluten Free
Mixed vegetables cooked with garlic, cumin and fenugreek tarka
Punjabi Shahi Paneer
Vegetarian
Gluten Free
An authentic North Indian delicacy, Paneer cottage cheese in a rich, creamy tomato-based sauce with fenugreek, cinnamon and bay leaves
GRILL
Mix Grill – £3 Surcharge
Gluten Free
Garlic and mint chicken tikka, seekh kebab and lamb chop.
Paneer Tikka Shaslik
Vegetarian
Gluten Free
Chargrilled cottage cheese with caraway seeds and mixed onion and peppers.
Chicken Tikka Shaslik
Gluten Free
Chicken marinated in garlic, mint and chilli. Cooked in the tandoori oven and served with bell peppers and onions
SIDES
Steamed Rice
Vegetarian
Vegan
Gluten Free
Pilau Rice
Vegetarian
Gluten Free
Mushroom Rice
Vegetarian
Gluten Free
Tandoori Naan
Vegetarian
Garlic and Coriander Naan
Vegetarian
Peshawari Naan
Vegetarian
Chips
Vegetarian
Masala Chips
Vegetarian
Bombay Potatoes
Vegetarian
Vegan
Gluten Free
Cucumber and Mint Raita
Vegetarian
Gluten Free
DESSERTS
Gulab Jamun
Vegetarian
Served with vanilla ice cream
Raspberry & White Chocolate Cheesecake
Vegetarian
Served with cream
Chocolate Brownie
Vegetarian
Served with cream