cocktail menu
Our brand new shiny cocktail menu!
cocktails
cocktails
Gulab
Creamy gin based cocktail, with hints of rose, lemon and raspberry for an Indian twist on a classic. Blended with egg white and topped with rose petals. 8.50
JAFFA MIST
Our take on the old fashioned. Dark rum, elderflower, chocolate and orange bitters create a smooth chocolate orange taste 8.50
Rainbow Crush
Sharp, tangy and colourful. With tequila, Aperol and peach bitters. Notes of pink grapefruit. 8.50
VIOLA
A creamy conconction of blueberry vodka, egg white, violet and lemon with a blueberry arch to finish. 8.50
Hadwana Fizz
A delightful mix of gin, fizz, Pamplemousse rose and watermelon. Sharp, fruity and glittery. 9.00
AMB Spritz
A sweet and bitter mix of Aperol, lemon, rose wine, mango and soda. A refreshing take on a new classic. 9.00
Sona Kaphi
Dark and rich. Whiskey, Campari, Sweet Vermouth, lavender bitters, coffee liqueur and edible gold. Not for the faint-hearted. 9.00
Januna Phala
Tropical and fruity. This vanilla vodka cocktail is infused with passionfruit and lime, whipped with egg white and topped with a delightful tonka bean foam. 9.00
Maharaja G+T
Gin, with a homemade lemongrass, wild lychee finished with a floral elderflower tonic. 8.50
HIMALAYAN BREEZE
Floral and creamy vodka cocktail infused with delicate raspberry and lavender flavours. Blended with egg white and then served in a tall glass. 8.50
Pink Cloud
Your childhood favourite (with added gin). Rhubarb, strawberry and egg white. With a vanilla cotton cloud. 8.50
Cacao
An indulgent dark chocolate variant of the classic espresso martini. With Vanilla vodka and fresh espresso topped with cacao dust. 8.50
Berry Brush
Strawberry paint slowly immerses into citron vodka, apple lime and fizz add to the flavour. 8.50
El Dito Cooler
If a mojito and a daiquiri were combined, this would be the result. White rum, fresh lime, elderflower, decarbonate soda and fresh mint. 8.50
Parma Violet
Violet gin with sugar syrup, lemonade and Parma Violet sweets 8.50