Indo-Chinese chilli chicken tossed with bell peppers and spring onion.

Britain’s best loved starter. Thinly sliced onions with herbs and fried.

Crunchy Punjabi samosa served with channa masala topped with chutneys, bujia and pomegranate.

Deep fried broccoli in a sweet and spicy chilli sauce.

Chaat bombs with an array of sweet, sour, tangy and spicy flavours!

Garlic and mint chicken tikka wrapped in a freshly made romali roti with mint and chilli dip. Served with fries.

Garlic and mint marinated chicken tossed with ginger, bell peppers, spicy tomato.

Chicken cooked in a rich tomato, creamy, buttery sauce with fenugreek.

Tender spiced chicken in a mild, rich, creamy coconut sauce with flaked almonds.

This delicate dish of aromatic spices, rice and mixed vegetables is one of the simplest, yet most complicated to prepare. To intensify these exotic flavours, the cooking vessel needs to be sealed with a pastry lid and that’s when the magic starts.

Dark, rich, deeply flavoured lentils.

Mixed vegetables cooked with garlic, cumin naan fenugreek tarka.

An authentic North Indian delicacy, paneer cottage cheese in a rich, creamy tomato-based sauce with fenugreek, cinnamon and bay leaves.

Lamb slow cooked with freshly ground cumin, chopped onion, chilli and coriander.