£10 LUNCH MENU
Choose a Main and Side* for just £10.00
ADD A DESSERT OR STARTER FOR JUST £3.00
Available Monday to Friday: 12.00 – 2.00pm
*Side dishes not included with Punjabi Fish and Chips, Biryani and Chicken Tikka Wrap.
STARTERS
MAINS
SIDES
STARTERS
ONION BHAJI
Vegetarian
Vegan
Gluten Free
Thinly sliced onions, herbs & fried.
MASALA MUSHROOMS
Vegetarian
Mushrooms coated in a corn and rice flour batter with a masala sauce.
SAMOSA CHAAT
Vegetarian
Crunchy Punjabi samosa topped with chutneys, bujia and pomegranate.
Chicken Lollipops
Smoked chicken drumsticks in a spicy masala sauce.
MAINS
KORMA
Gluten Free
Tender spiced chicken in a mild, rich, creamy coconut sauce with flaked almonds.
TIKKA MASALA
Gluten Free
A British favourite. Roasted marinated chicken in a tomato and cream spiced sauce.
VEG PANCHRATAN
Vegetarian
Vegan
Gluten Free
Mixed vegetables cooked with cumin and fenugreek tarka.
JALFREZI
Garlic and mint marinated chicken tossed with ginger, bell peppers, spicy tomato and garlic.
CHICKEN BIRYANI
Served with Makhani Sauce.
chicken tikka wrap
Garlic and mint chicken tikka wrapped in a freshly made romali roti with mint and chilli dip. Served with fries
PUNJABI FISH AND CHIPS
A lightly battered fish fried in Indian spices. Served with fries.
Punjabi Shahi Paneer
Vegetarian
An authentic North Indian delicacy, Paneer cottage cheese in a rich, creamy tomato based sauce with fenugreek, cinnamon and bay leaves.
AUBERGINE MASALA
Vegetarian
Vegan
Gluten Free
Slow-cooked aubergine with ground masala and coriander.
ALOO GOBHI
Vegetarian
Vegan
Gluten Free
Cauliflower cooked with Bombay- spices and Potato wedges.
CHICKEN TIKKA SHASLIK
Gluten Free
Pieces of chicken marinated in garlic, mint and chilli. Cooked in the tandoori oven served with bell peppers and onion. Served with Makhani Sauce. 3.00
SIDES
TANDOORI NAAN
Vegetarian
GARLIC & CORIANDER NAAN
Vegetarian
STEAMED RICE
Vegetarian
Vegan
Gluten Free
Pilau Rice
Vegetarian
Gluten Free
CHIPS
Vegetarian
Vegan
Masala Chips
Vegetarian