Britain's best loved starter. Thinly sliced onions, covered in herbs & fried. 5.20

Spiced mached vegetable sabzi, served with a warm toasted bun. 5.90

Salt, peper, garam masala spiced calamari, served with a chilli & garlic mayo dip. 6.90

Pieced of hand spiced chicken marinated in garlic, mint and chilli then cooked in the tandoor. A top-notch Punjabi Classic. 5.90

Authentic Punjabi style samosa stuffed with masala potato and peas, served with chana masala, yoghurt and tamarind sauce. 6.20

Tender king prawns marinated in Rasoi spices and cooked over a flaming charcoal. 9.30

Chicken tikka, tandoori lamb chops and seekh kebab. 13.50

Mussells cooked in a chili, garlic and coconut sauce 6.90

Tender spiced chicken in a mild, rich, creamy coconut sauce with flaked almonds. 9.70

A British favourite. Roasted, marinated chicken in a tomato and cream spiced sauce. 9.90

Chicken in a tangy and spicy tomato sauce 9.80

A richly spiced sauce that clings lovingly to the chunks of lamb 10.20

Nothing is more quintessentially punjabi than saag, with chunks of lamb 10.30

Lamb slow cooked in homemade garam masala sauce 10.80

Garlic and mint marinated chicken tossed with ginger, bell peppers, spicy tomato and garlic 9.90

Mixed vegetables cooked with spinach and a cumin and fenugreek tarka 8.90

Dark, Rich, Deeply flavoured Lentils 8.90

Tender chicken medium spiced sauce garnished with fried onions, garlic and spring onion 9.90

Chicken cooked with Balti spices, tomato & served in a traditional Balti 9.90

Tender charcoal smoke chicken with freshly-ground cumin, chopped onions, chilli, coriander 10.10

Lamb braised in a gravy flavoured with saffron, garlic and aromatic spices. We recommend ordering a roomali roti for the perfect complimentary side. 10.30

Chicken cooked with a hearty and fragrant spicy onion and tomato sauce, sprinkled with a little chilli 9.90

Chicken cooked in a rich tomato, creamy, buttery sauce with fenugreek. 9.90

Tender chicken in a creamy mild pasanda sauce made with roasted almonds 9.90

Indo-Chinese chili chicken, stir-fried with paz and bell peppers 10.50

Paneer and peas in a rich silky creamy spiced sauce 5.90

Potato and cauliflower cooked with aromatic spices 5.90

Slow cooked aubergine with ground masala and coriander 5.90

Bombay-spiced sauce over potato wedges. 5.90

Mint yoghurt, spiced onions, spiced tomato and mango 3.50

Thick, fluffy and crispy on the outside 3.80

Saucy and tangy with a bit of a kick 3.95

Cool yoghurt with cucumber and mint, finished with chunky chaat masala 3.90

Lamb chops marinated in yoghurt, Garlic, Cumin grilled in the tandoori oven 16.00

Chargrilled Cottage cheese with caraway seeds and mint chutney 11.80

Tandoori Chicken, Achari Chicken Tikka, Tandoori King Prawn, Seekh Kebab and Lamb Chop 14.90

Salmon marinated in yoghurt and spices and cooked in a clay oven 15.20