Lamb braised in a gravy flavoured with saffron, garlic and aromatic spices. We recommend ordering a roomali roti for the perfect complimentary side. 10.30
Gluten Free
Madras
Chicken cooked with a hearty and fragrant spicy onion and tomato sauce, sprinkled with a little chilli 9.90
Rasoi Favourite
Gluten Free
Butter Chicken (Murgh Makhani)
Chicken cooked in a rich tomato, creamy, buttery sauce with fenugreek. 9.90
Gluten Free
Pasanda
Tender chicken in a creamy mild pasanda sauce made with roasted almonds 9.90
Chilli Chicken
Indo-Chinese chili chicken, stir-fried with paz and bell peppers 10.50
Vegetarian
Gluten Free
Matar Paneer
Paneer and peas in a rich silky creamy spiced sauce 5.90
Vegan
Gluten Free
Aloo Gobhi
Potato and cauliflower cooked with aromatic spices 5.90
Vegan
Gluten Free
Aubergine Masala
Slow cooked aubergine with ground masala and coriander 5.90
Vegan
Gluten Free
Bombay Potato
Bombay-spiced sauce over potato wedges. 5.90
Vegetarian
Selection of Chutneys
Mint yoghurt, spiced onions, spiced tomato and mango 3.50
Vegetarian
Chips
Thick, fluffy and crispy on the outside 3.80
Vegetarian
Masala Chips
Saucy and tangy with a bit of a kick 3.95
Vegetarian
Cucumber & Mint Raitha
Cool yoghurt with cucumber and mint, finished with chunky chaat masala 3.90
Rasoi Favourite
Rasoi Lamb Chops
Lamb chops marinated in yoghurt, Garlic, Cumin grilled in the tandoori oven 16.00
Vegetarian
Paneer Tikka
Chargrilled Cottage cheese with caraway seeds and mint chutney 11.80
Mix Grill
Tandoori Chicken, Achari Chicken Tikka, Tandoori King Prawn, Seekh Kebab and Lamb Chop 14.90
Tandoori Salmon
Salmon marinated in yoghurt and spices and cooked in a clay oven 15.20