£10 LUNCH MENU
Choose a Main and Side* for just £10.00
ADD A SMALL PLATE OR DESSERT FOR JUST £4.00
Available Monday – Friday from 12-3pm.
*Side dishes not included with Punjabi Fish and Chips, Biryani, Chicken Tikka Wrap and Naan Sandwiches. Add additional sides for £2.50.
STARTERS
MAINS
SIDES
STARTERS
ONION BHAJI
Vegetarian
Vegan
Gluten Free
Thinly sliced onions, herbs & fried.
MASALA MUSHROOMS
Vegetarian
Mushrooms coated in a corn and rice flour batter with a spicy chilli sauce.
SAMOSA CHAAT
Vegetarian
Crunchy Punjabi samosa topped with chutneys, bujia and pomegranate.
Chicken Lollipops
Smoked chicken drumsticks coated in a bold and spicy chilli sauce, delivering a perfect balance of smoky and fiery flavours.
Chilli Chicken
Indo-Chinese chilli chicken tossed with bell peppers and spring onion.
Dahi Puri
Chaat bombs with an array of sweet, sour tangy and spicy flavours, served chilled for a refreshing treat.
Chilli Broccoli
Deep fried broccoli.
MAINS
KORMA
Gluten Free
Tender spiced chicken in a mild, rich, creamy coconut sauce with flaked almonds.
TIKKA MASALA
Gluten Free
A British favourite. Roasted marinated chicken in a tomato and cream spiced sauce.
VEG PANCHRATAN
Vegetarian
Vegan
Gluten Free
Mixed vegetables cooked with cumin and fenugreek tarka.
JALFREZI
Garlic and mint marinated chicken tossed with ginger, bell peppers, spicy tomato and garlic.
CHICKEN BIRYANI
Served with Makhani Sauce.
Delhi Veg BIRYANI
Vegetarian
Served with Makhani Sauce.
chicken tikka wrap
Garlic and mint-marinated chicken tikka, wrapped in a soft Romali roti, topped with fresh salad, mint, and chilli sauce. Served with a side of crispy fries.
Paneer Tikka Wrap
Vegetarian
Delicious chargrilled cottage cheese, wrapped in a soft Romali roti, accompanied by fresh salad, mint, and chilli sauce. Served with a side of crispy fries.
PUNJABI FISH AND CHIPS
A lightly battered fish fried in Indian spices. Served with fries.
Punjabi Shahi Paneer
Vegetarian
An authentic North Indian delicacy. Paneer cottage cheese in a rich, creamy tomato based sauce with fenugreek, cinnamon and bay leaves.
AUBERGINE MASALA
Vegetarian
Vegan
Gluten Free
Slow-cooked aubergine with ground masala and coriander.
ALOO GOBHI
Vegetarian
Vegan
Gluten Free
Cauliflower cooked with Bombay- spices and Potato wedges.
CHICKEN TIKKA Shashlik
Gluten Free
Pieces of chicken marinated in garlic, mint and chilli. Cooked in the tandoori oven served with bell peppers and onion. Served with Makhani Sauce. 3.00
ALOO TIKKI NAAN SANDWICH
Vegetarian
Golden, spiced potato patties with onions and crisp salad, finished with tamarind & mint chutneys, wrapped in warm naan. Served with Lemon butter sauce.
SEEKH KEBAB NAAN SANDWICH
Chargrilled spiced lamb seekh kebab, onions, salad, finished with Mint & Chilli chutney, wrapped in warm butter naan. Served with Lemon butter sauce.
BUTTER CHICKEN NAAN SANDWICH
Warm, buttered naan folded with butter chicken, onions and crisp salad. Served with makhani sauce.
SIDES
TANDOORI NAAN
Vegetarian
GARLIC & CORIANDER NAAN
Vegetarian
STEAMED RICE
Vegetarian
Vegan
Gluten Free
Pilau Rice
Vegetarian
Gluten Free
CHIPS
Vegetarian
Vegan
Masala Chips
Vegetarian